Description: The great Acadian classic, prepared just for you. A homemade broth simmered with chicken, potatoes, carrots, celery, and onions, seasoned with salted herbs and savory, then topped with tender homemade fricot dumplings. A comforting dish that celebrates the flavours of home. Served with fresh, house-made focaccia of the day.
Opening hours:
- Wednesday, August 12 from 9 a.m. to 8 p.m.
- Thursday, August 13 from 9 a.m. to 9 p.m.
- Friday, August 14 from 9 a.m. to 9 p.m.
- Saturday, August 15 from 7 a.m. to 9 p.m.
- Sunday, August 16 from 7 a.m. to 8 p.m.
Live music: Félix Belliveau on Wednesday, August 12 from 4 p.m. to 6 p.m., and Angélie St-Amand on Thursday, August 13 from 11:30 a.m. to 1:30 p.m.
Address: 216 Gauvin Road